By Spirit

Gin Cocktails

A neutral spirit redistilled with botanicals, defined by one rule: juniper must lead. Classic styles build on juniper, coriander seed, angelica root, and citrus peel distilled together, with nothing added afterward. Modern styles push into florals, cucumber, or regional ingredients while keeping juniper dominant. That range is why gin cocktails read as bright, herbaceous, and aromatic rather than any one fixed profile.

Gin

Gin Fizz

A Collins' shorter, foamier cousin — same bones, a proper shake, no dilution wasted.

Gin

Tom Collins

Tall, bright, and built for a warm evening — gin, lemon, soda, done.

Gin

Bramble

A gin sour with a bruise-purple drizzle — as pretty as it is easy.

Gin

French 75

Named after a WWI field gun — for the kick a little Champagne adds to gin and lemon.

Gin

Butterfly Effect

Starts deep blue. Squeeze the lime — it shifts to indigo-purple, right in the glass.

Gin

Cucumber-Jalapeño Gin Smash

Garden-fresh cucumber meets real jalapeño heat.

Gin

Gin Buck

The Moscow Mule's gin-forward cousin.

Gin

Gin Rickey

No sugar, no syrup — just gin, lime, and soda.

Gin

Negroni

Equal parts, one stir, entirely bitter by design — one of the most-copied drinks in the world.

Gin

Gin Flip

Gin's botanicals, given the Flip family's rich, whole-egg treatment.

Gin

Saturn

Gin, passion fruit, falernum, and orgeat, blended over crushed ice — a tiki cocktail that happens to run on gin instead of rum.