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Gin

Gin Rickey

Gin Rickey cocktail served in a Highball

No sugar, no syrup — just gin, lime, and soda.

Every recipe on Sipped Right is tested at home before it's published — not just written.

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Origin

Created in Washington, D.C. in the 1880s, reportedly named after lobbyist Colonel Joe Rickey, who preferred his drink without sugar — one of the more well-documented 19th-century origins.

Flavour Profile

Good for the driest, least-sweet drink on this site. Not for someone who wants any sweetness.

Glass & Garnish

Highball, full of ice.

Garnish for the Gin Rickey

Ingredients

  • Gin2 oz
  • Fresh lime juice0.5 oz, squeeze half a lime, drop shell in
  • Soda water~4 oz, to top
Ingredients laid out for the Gin Rickey

Method

  1. Fill highball with ice.
  2. Squeeze lime in, drop shell in.
  3. Add gin.
  4. Top with soda, stir once.
Stirring the Gin Rickey

Notes

No sugar is the whole point. Pairs well with light, salty snacks.

Tools Used

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JiggerBar spoonHighball glass

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Bourbon Rickey cocktail served in a Highball

Whiskey

Bourbon Rickey

The Rickey's original spirit — before gin became the more common modern version.