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Gin

French 75

French 75 cocktail served in a Champagne flute.

Named after a WWI field gun — for the kick a little Champagne adds to gin and lemon.

Every recipe on Sipped Right is tested at home before it's published — not just written.

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Origin

First documented in Harry MacElhone's 1927 "Barflies and Cocktails," named for the French 75mm field gun. Which bar first served it is genuinely debated between New York and Paris bartending circles.

Flavour Profile

Good as a celebratory drink with real citrus bite. Not for someone who wants a purely sweet sparkling drink.

Glass & Garnish

Champagne flute.

Garnish for the French 75

Ingredients

  • Gin1.5 oz
  • Fresh lemon juice0.75 oz
  • Simple syrup0.5 oz
  • Champagne~2 oz, to top
Ingredients laid out for the French 75

Method

  1. Shake gin, lemon, syrup with ice 10 seconds.
  2. Strain into a flute.
  3. Top with Champagne, garnish with lemon twist.
Stirring the French 75

Notes

Use a dry sparkling wine. Pairs well with light brunch appetizers.

Tools Used

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Cocktail shakerJiggerHawthorne strainerFine strainerY-peelerChampagne flute

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