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Gin · Flip · Creamy

Gin Flip Recipe

Gin's botanicals, given the Flip family's rich, whole-egg treatment.

Prep Time
1.5 min
Method
Shaken
Glass
Small coupe glass
Strength
Balanced

Every recipe on Sipped Right is tested for taste and balance before it's published.

Last updated September 20, 2026

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About the Gin Flip

Same colonial-era Flip family lineage, though gin was a historically less common Flip base than whiskey or rum.

Gin Flip cocktail served in a Small coupe glass
Ingredients for a Gin Flip: Gin, Simple syrup, Egg laid out on a home kitchen counter

Ingredients

Servings
1
  • Gin2 oz
  • Simple syrup½ oz
  • Egg1, whole

Method

  1. Add the gin, simple syrup and egg to the shaker — no ice.
  2. Dry shake for 15 seconds.
  3. Add a scoop of ice to the shaker.
  4. Shake for 15 seconds.
  5. Double-strain the cocktail into a small chilled coupe.
  6. Grate nutmeg over the top.
Shaking the Gin Flip into a chilled small coupe glass
Close-up of the garnish on a Gin Flip, expressed over the glass

Glass & Garnish

Small coupe glass, chilled. Garnish with freshly grated nutmeg.

Notes

Uses a whole raw egg — small salmonella risk, use pasteurized if that's a concern. Don't skip the dry shake — it builds the silky texture. Pairs well with light desserts.

Tools Used

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Cocktail shakerJiggerFine strainerHawthorne strainerCoupe glass

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