By Type

Sour Cocktails

One of the oldest documented cocktail families, first written down in 1862: a base spirit, citrus juice (usually lemon), and a sweetener, sometimes with egg white for texture. The format is simple but foundational — nearly every citrus-driven cocktail traces back to this basic spirit-citrus-sugar structure, shaken hard and served either up or over ice.

Whiskey

Whiskey Sour

Bourbon, fresh lemon, and simple syrup, dry-shaken with egg white for a texture that's closer to silk than juice.

Rum

Mango Chilli Daiquiri

Mango sweetness meets a real chilli kick — the Daiquiri format, turned up.

Rum

Pineapple-Habanero Daiquiri

Bright fruit up front, slow burn on the finish — this one sneaks up on you.

Rum

Classic Daiquiri

Three ingredients, no garnish, nothing to hide behind — this is the one that tells you if a bar knows what it's doing.

Tequila/Mezcal

Spicy Margarita

The classic Margarita, turned up with real jalapeño heat.

Tequila/Mezcal

Pineapple Habanero Mezcal Sour

Smoky mezcal, sweet pineapple, and a slow habanero burn.

Tequila/Mezcal

Classic Frozen Margarita

The frozen drink with a documented birthday — 1971, Dallas, a repurposed soft-serve machine.