Rum · Sour · Spicy
Mango Chilli Daiquiri Recipe
Mango sweetness meets a real chilli kick — the Daiquiri format, turned up.
- Prep Time
- 1.5 min
- Method
- Shaken
- Glass
- Coupe or martini glass
- Strength
- Balanced
Every recipe on Sipped Right is tested for taste and balance before it's published.
Last updated September 20, 2026
About the Mango Chilli Daiquiri
The Daiquiri format dates to Cuba in the late 1800s, generally credited to American mining engineer Jennings Cox, though the exact first pour can't be verified with full certainty. This mango-chilli version is a modern flavoured variation.
Ingredients
- White rum2 oz
- Fresh lime juice¾ oz
- Mango purée½ oz
- Chilli syrup¼ oz
Method
- Measure and pour the white rum, fresh lime juice, mango purée and chilli syrup into the shaker.
- Add a scoop of ice to the shaker.
- Shake for 15 seconds.
- Double-strain the cocktail into a chilled coupe.
Glass & Garnish
Coupe or martini glass, chilled. Garnish with a mango wedge and a thin chilli slice on the rim.
Notes
Adjust chilli syrup to taste, starting lighter. No mango purée? Blended fresh or frozen mango, strained, substitutes. Pairs well with spicy or grilled food.
Tools Used
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