Tequila/Mezcal · Sour · Spicy
Spicy Margarita Recipe
The classic Margarita, turned up with real jalapeño heat.
- Prep Time
- 1.5 min
- Method
- Shaken
- Glass
- Rocks glass
- Strength
- Balanced
Every recipe on Sipped Right is tested for taste and balance before it's published.
Last updated September 20, 2026
About the Spicy Margarita
The Margarita's origin is heavily disputed among competing bartender legends across 1930s–40s Mexico/US border towns, with no version verified. The jalapeño variation is a modern "swicy" trend addition.
Ingredients
- Tequila blanco2 oz
- Fresh lime juice¾ oz
- Jalapeño syrup½ oz
Method
- Rim the glass with chili-salt.
- Measure and pour the tequila blanco, fresh lime juice and jalapeño syrup into the shaker.
- Add a scoop of ice to the shaker.
- Shake for 15 seconds.
- Strain the cocktail over fresh ice into the rimmed glass.
Glass & Garnish
Rocks glass, chili-salt rim, over ice. Garnish with a lime wheel and a fresh jalapeño slice, matching the standard Margarita lime finish to this drink's chilli theme.
Notes
Start lighter on jalapeño syrup. Pairs well with Mexican or grilled food.
Tools Used
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