Tequila/Mezcal
Spicy Margarita
The classic Margarita, turned up with real jalapeño heat.
Every recipe on Sipped Right is tested at home before it's published — not just written.
Origin
The Margarita's origin is heavily disputed among competing bartender legends across 1930s–40s Mexico/US border towns, with no version verified. The jalapeño variation is a modern "swicy" trend addition.
Flavour Profile
Good for someone who wants real heat, not a garnish-level kick. Not for someone spice-sensitive.
Glass & Garnish
Rocks glass, chili-salt rim.
Ingredients
- Tequila blanco2 oz
- Fresh lime juice0.75 oz
- Jalapeño syrup0.5 oz
Method
- Rim glass with chili-salt.
- Shake tequila, lime, syrup with ice 10–12 seconds.
- Strain over fresh ice into rimmed glass.
Notes
Start lighter on jalapeño syrup. Pairs well with Mexican or grilled food.
Tools Used
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