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Rum

Pineapple-Habanero Daiquiri

Pineapple-Habanero Daiquiri cocktail served in a Coupe or martini glass

Bright fruit up front, slow burn on the finish — this one sneaks up on you.

Every recipe on Sipped Right is tested at home before it's published — not just written.

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Origin

Built on the same Cuban Daiquiri format as the Mango Chilli version above — pineapple and habanero are a modern flavoured addition, not a historic recipe.

Flavour Profile

Good for someone who likes fruity rum drinks with a genuine chilli edge. Not for someone who wants a mild drink — the heat is real, if gradual.

Glass & Garnish

Coupe or martini glass, chilled.

Garnish for the Pineapple-Habanero Daiquiri

Ingredients

  • Rum blanco2 oz
  • Fresh lime juice0.75 oz
  • Simple syrup0.5 oz
  • Pineapple juice1.5 oz
  • Habanero1, thin slice
Ingredients laid out for the Pineapple-Habanero Daiquiri

Method

  1. Shake all ingredients (with habanero slice) with ice 12 seconds.
  2. Double-strain into a chilled coupe.
  3. Garnish with pineapple flag and habanero slice.
Stirring the Pineapple-Habanero Daiquiri

Notes

Adjust habanero count for heat. No fresh habanero? A few drops of hot sauce, carefully. Pairs well with grilled pineapple.

Tools Used

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Cocktail shakerJiggerFine strainerHawthorne strainerCoupe glass

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