Rum · Sour · Spicy
Pineapple-Habanero Daiquiri Recipe
Bright fruit up front, slow burn on the finish — this one sneaks up on you.
- Prep Time
- 2 min
- Method
- Shaken
- Glass
- Coupe glass
- Strength
- Light
Every recipe on Sipped Right is tested for taste and balance before it's published.
Last updated September 20, 2026
About the Pineapple-Habanero Daiquiri
Built on the same Cuban Daiquiri format as the Mango Chilli version above — pineapple and habanero are a modern flavoured addition, not a historic recipe.
Ingredients
Servings
1
- Rum blanco2 oz
- Fresh lime juice¾ oz
- Simple syrup½ oz
- Pineapple juice1 ½ oz
- Habanero1, thin slice
Method
- Measure and pour the rum blanco, fresh lime juice, simple syrup and pineapple juice into the shaker.
- Add the habanero slice.
- Add a scoop of ice to the shaker.
- Shake for 15 seconds.
- Double-strain the cocktail into a chilled coupe.
- Cut a pineapple flag and a habanero slice.
- Garnish with the pineapple flag and habanero slice.
Glass & Garnish
Coupe glass, chilled. Garnish with a lime wheel and a thin habanero slice, echoing the chilli in the shake.
Notes
Adjust habanero count for heat. No fresh habanero? A few drops of hot sauce, carefully. Pairs well with grilled pineapple.
Tools Used
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