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By Type

Highball Cocktails

The simplest cocktail format there is: a spirit topped with a larger volume of a carbonated mixer, poured into a tall glass over ice, capped at 10oz by definition. Unlike its close cousins (Rickey, Collins, Fizz), a true Highball traditionally skips citrus juice entirely — it's just spirit and carbonate, built for easy, long sipping.

Juneteenth Bourbon Strawberry Cooler cocktail served in a Rocks glass

Whiskey

Juneteenth Bourbon Strawberry Cooler

Muddled strawberries, bourbon, and a soda top — a drink built for the table, not the bar.

Bourbon Lemonade Cooler cocktail served in a Highball

Whiskey

Bourbon Lemonade Cooler

Bourbon softened by lemonade and peach — the pour that gets people who "don't like whiskey" to finish the glass.

Tom Collins cocktail served in a Collins glass

Gin

Tom Collins

Tall, bright, and built for a warm evening — gin, lemon, soda, done.

Classic Mojito cocktail served in a Highball

Rum

Classic Mojito

Mint, lime, crushed ice, rum — the drink that reminds everyone why rum exists.

Ruby Ritual cocktail served in a Highball

Aperitif/Liqueur

Ruby Ritual

Bitter, bright, and crimson — no food colouring required.

Spicy Paloma cocktail served in a Highball

Tequila/Mezcal

Spicy Paloma

Grapefruit, tequila, and a jalapeño kick — Mexico's most popular tequila drink, turned up.

Butterfly Effect cocktail served in a Highball

Gin

Butterfly Effect

Starts deep blue. Squeeze the lime — it shifts to indigo-purple, right in the glass.

Bloody Mary cocktail served in a Highball

Vodka

Bloody Mary

Part cocktail, part savoury snack — the drink that started brunch's whole genre.