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Rum

Classic Mojito

Classic Mojito cocktail served in a Highball

Mint, lime, crushed ice, rum — the drink that reminds everyone why rum exists.

Every recipe on Sipped Right is tested at home before it's published — not just written.

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Origin

The Mojito's history is genuinely contested — some accounts trace it to 16th-century privateer Francis Drake's crew, though most historians treat this as legend. Its modern form is generally placed in Havana bars in the early-to-mid 1900s, popularized further by Hemingway's association with El Floridita.

Flavour Profile

Good for a hot afternoon, or anyone who wants a cocktail that feels like a garden more than a bar. Not for someone who wants something strong and spirit-forward.

Glass & Garnish

Highball, crushed ice.

Garnish for the Classic Mojito

Ingredients

  • White rum2 oz
  • Fresh lime juice1 oz
  • Simple syrup0.75 oz
  • Mint leaves8–10, muddled
  • Soda water~2 oz, to top
Ingredients laid out for the Classic Mojito

Method

  1. Muddle mint gently.
  2. Add rum, lime, syrup.
  3. Fill with crushed ice, swizzle or short-shake.
  4. Top with soda water, garnish with slapped mint sprig.
Stirring the Classic Mojito

Notes

Over-muddling turns mint bitter fast. No crushed-ice machine? Cracked cubes work. Pairs well with light seafood.

Tools Used

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MuddlerJiggerBar spoonHighball glass

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