Tequila/Mezcal
Spicy Paloma
Grapefruit, tequila, and a jalapeño kick — Mexico's most popular tequila drink, turned up.
Every recipe on Sipped Right is tested at home before it's published — not just written.
Origin
The Paloma is widely considered Mexico's most-consumed tequila cocktail, but its inventor is unrecorded — a folk drink rather than a single bartender's creation.
Flavour Profile
Good as a refreshing, session-friendly drink with a spicy edge. Not for someone who wants a strong, spirit-forward pour.
Glass & Garnish
Highball, salt rim, full of ice.
Ingredients
- Tequila2 oz
- Fresh grapefruit juice0.75 oz
- Jalapeño honey syrup0.5 oz
- Grapefruit soda~3 oz, to top
Method
- Salt-rim glass, fill with ice.
- Add tequila, grapefruit, syrup.
- Stir once.
- Top with grapefruit soda.
Notes
Fresh grapefruit juice is noticeably less bitter than bottled. Pairs well with tacos.
Tools Used
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