By Type

Fizz Cocktails

A shaken cousin of the Sour, built on spirit, citrus, and sugar, but finished differently: strained into a chilled glass with no ice at all, then topped with soda water to produce a thick, frothy head. Originally an 1800s morning drink — bartenders would serve them as a bracer before the coffee habit took over that role.

Gin

Gin Fizz

A Collins' shorter, foamier cousin — same bones, a proper shake, no dilution wasted.

Gin

French 75

Named after a WWI field gun — for the kick a little Champagne adds to gin and lemon.

Aperitif/Liqueur

Sloe Gin Fizz

Sloe gin's fruity depth, given the classic Fizz treatment.

Tequila/Mezcal

Tequila Fizz

A Gin Fizz's tequila-forward cousin.

Whiskey

Morning Glory Fizz

A Harry Johnson 1882 hair-of-the-dog classic — Scotch and absinthe, softened with egg white and soda.

Brandy/Cognac

Brandy Daisy

Brandy, Chartreuse, and lemon, finished with a splash of soda — bright, herbal, and effervescent.