Aperitif/Liqueur · Fizz · Fruity
Sloe Gin Fizz Recipe
Sloe gin's fruity depth, given the classic Fizz treatment.
- Prep Time
- 1.5 min
- Method
- Shaken
- Glass
- Highball glass
- Strength
- Light
Every recipe on Sipped Right is tested for taste and balance before it's published.
Last updated September 20, 2026
About the Sloe Gin Fizz
Sloe gin (a British sloe-berry liqueur, not true gin) fizzes date to the late 1800s British drinking tradition, following the generic Fizz template — no single credited inventor.
Ingredients
Servings
1
- Sloe gin2 oz
- Fresh lemon juice¾ oz
- Simple syrup¾ oz
- Soda water~2 oz, to top
Method
- Measure and pour the sloe gin, fresh lemon juice and simple syrup into the shaker.
- Add a scoop of ice to the shaker.
- Shake for 15 seconds.
- Strain the cocktail into a fizz glass, no ice.
- Top with soda water.
Glass & Garnish
Highball glass, no ice in the glass. Garnish with a lemon slice on the rim, matching the lemon juice in the shake.
Notes
Serve immediately for best foam. Pairs well with light desserts.
Tools Used
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