By Type

Spritz Cocktails

An Italian aperitivo format tracing back to 19th-century Veneto, where Austrian soldiers cut local wine with soda water because it was too strong for their taste. Over time that evolved into today's structure: a bitter or bittersweet liqueur, sparkling wine, and a splash of soda, built directly in a wine glass over ice. Low-ABV and effervescent by design, meant for slow, social sipping before a meal.

Aperitif/Liqueur

Aperol Spritz

Bitter-orange, bubbly, low-effort — the easiest cocktail on this entire site.

Aperitif/Liqueur

Campari Spritz

Bitter, bold, sunset-coloured — the spritz for someone who wants more edge than Aperol gives.

Aperitif/Liqueur

Hugo Spritz

Elderflower, bubbles, and mint — the spritz that skips Aperol's bitterness entirely.

Aperitif/Liqueur

Limoncello Spritz

Tart, citrus-bright, and underrated next to its more famous orange cousin.

Vodka

Watermelon Jalapeño Spritz

Watermelon-refreshing first, jalapeño-spicy second.