Aperitif/Liqueur · Spritz · Bittersweet
Campari Spritz Recipe
Bitter, bold, sunset-coloured — the spritz for someone who wants more edge than Aperol gives.
- Prep Time
- 1.5 min
- Method
- Stirred
- Glass
- Large wine glass
- Strength
- Light
Every recipe on Sipped Right is tested for taste and balance before it's published.
Last updated September 14, 2026
About the Campari Spritz
Campari was created in Milan in 1860 by Gaspare Campari, its exact recipe famously kept secret to this day. The spritz format follows the Italian aperitivo tradition, built on Campari's more assertively bitter profile.
Ingredients
Servings
1
- Prosecco3 oz
- Campari2 oz
- Soda water1 oz
Method
- Fill a wine glass with ice.
- Measure and pour the Campari into the glass.
- Top with Prosecco, then soda water.
- Stir once to combine.
- Cut an orange slice.
- Garnish with the orange slice.
Glass & Garnish
Large wine glass, full of ice.
Notes
Adjust ratio toward Prosecco if bitterness is too assertive at first. Pairs well with salty, cured food.
Tools Used
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