Aperitif/Liqueur · Spritz · Citrusy
Limoncello Spritz Recipe
Tart, citrus-bright, and underrated next to its more famous orange cousin.
- Prep Time
- 1.5 min
- Method
- Stirred
- Glass
- Large wine glass
- Strength
- Light
Every recipe on Sipped Right is tested for taste and balance before it's published.
Last updated September 14, 2026
About the Limoncello Spritz
Limoncello comes from southern Italy's Amalfi Coast, a regional household digestivo with no single documented inventor. The spritz format follows the same Italian aperitivo template as Aperol and Campari spritzes.
Ingredients
Servings
1
- Prosecco2 oz
- Limoncello1 ½ oz
- Soda water1 oz
Method
- Fill a wine glass with ice.
- Measure and pour the limoncello into the glass.
- Top with Prosecco, then soda water.
- Stir once to combine.
- Cut a lemon wheel.
- Garnish with the lemon wheel.
Glass & Garnish
Large wine glass, full of ice.
Notes
Use well-chilled limoncello, straight from the freezer. Pairs well with lemon or almond desserts, or as a brunch pour.
Tools Used
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