By Type

Flip Cocktails

A spirit or fortified wine shaken hard with a whole egg (or just the yolk) and sugar until silky, traditionally finished with a dusting of nutmeg. Dating to 1600s England, Flips were originally served hot; the modern version is shaken cold and strained into a chilled glass, valued for its rich, velvety texture.

Whiskey

Whiskey Flip

Whole egg, not just white — this is the richest, silkiest whiskey drink on the site.

Gin

Gin Flip

Gin's botanicals, given the Flip family's rich, whole-egg treatment.

Tequila/Mezcal

Death Flip

Fernet's bitterness meets the Flip format's whole-egg richness — not a drink for the faint-hearted.

Rum

Rum Flip

Rum's warmth, given the same rich, whole-egg treatment as the Whiskey Flip.

Aperitif/Liqueur

Vermouth Flip

The Flip format's lowest-proof version — fortified wine instead of spirit.