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By Flavour

Sweet Cocktails

Straightforwardly sugar- or juice-forward drinks with little bitterness or acid to balance them, generally the easiest entry point for someone newer to cocktails, prioritizing immediate approachability over complexity.

Tequila Sunrise cocktail served in a Highball

Tequila/Mezcal

Tequila Sunrise

No shaker, no stress — pour, layer, watch the colour do the work.

Brandy Alexander cocktail served in a Chilled coupe

Brandy/Cognac

Brandy Alexander

A dessert in a coupe glass — cognac, chocolate, and cream in equal, easy balance.

Jack Rose cocktail served in a Chilled coupe

Brandy/Cognac

Jack Rose

Apple brandy, lemon, lime, and grenadine — pink, tart, and built for warm weather.

Brandy Daisy cocktail served in a Chilled coupe. Garnish: lemon twist and a cherry.

Brandy/Cognac

Brandy Daisy

Brandy, Chartreuse, and lemon, finished with a splash of soda — bright, herbal, and effervescent.

French Connection cocktail served in a Old Fashioned glass

Brandy/Cognac

French Connection

Two ingredients, one glass, zero fuss — cognac and amaretto, built straight over ice.

Mai Tai cocktail served in a Rocks or tiki glass

Rum

Mai Tai

White rum, lime, orange curaçao, and orgeat — the tiki cocktail every other tiki cocktail gets measured against.