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Vodka

Moscow Mule

Moscow Mule cocktail served in a Copper mug or highball

The copper-mug drink — vodka, lime, a proper ginger kick.

Every recipe on Sipped Right is tested at home before it's published — not just written.

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Origin

Invented in 1941 as a marketing collaboration between a vodka importer and a ginger beer maker looking to move slow-selling stock — a genuinely well-documented origin, backed by the real business partnership.

Flavour Profile

Good for someone who wants spicy and refreshing without much alcohol bite. Not for someone chasing a strong, spirit-forward drink — vodka's neutrality is the point.

Glass & Garnish

Copper mug or highball, full of ice.

Garnish for the Moscow Mule

Ingredients

  • Vodka2 oz
  • Fresh lime juice0.5 oz
  • Ginger beer4 oz, to top
Ingredients laid out for the Moscow Mule

Method

  1. Add vodka and lime to a glass with ice.
  2. Top with ginger beer.
  3. Stir once.
  4. Garnish with lime wheel.
Stirring the Moscow Mule

Notes

Use a spicy ginger beer, not mild ginger ale. Copper mug is tradition, not a flavour requirement. Pairs well with spicy or fried snacks.

Tools Used

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