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Tequila/Mezcal

Mexican Mule

Mexican Mule cocktail served in a Copper mug or highball

The Moscow Mule's tequila-forward cousin.

Every recipe on Sipped Right is tested at home before it's published — not just written.

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Origin

A tequila riff on the Moscow Mule template, same early-1900s Buck lineage — no single credited inventor.

Flavour Profile

Good for ginger snap with tequila's agave character. Not for someone who wants vodka's clean background presence.

Glass & Garnish

Copper mug or highball, full of ice.

Garnish for the Mexican Mule

Ingredients

  • Tequila2 oz
  • Fresh lime juice0.5 oz
  • Ginger beer4 oz, to top
Ingredients laid out for the Mexican Mule

Method

  1. Add tequila and lime to a glass with ice.
  2. Top with ginger beer.
  3. Stir once.
  4. Garnish with lime wheel.
Stirring the Mexican Mule

Notes

Reposado adds more depth than blanco. Pairs well with Mexican or grilled food.

Tools Used

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JiggerBar spoonHighball glassCopper mug

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Related Cocktails

Moscow Mule cocktail served in a Copper mug or highball

Vodka

Moscow Mule

The copper-mug drink — vodka, lime, a proper ginger kick.

Gin Buck cocktail served in a Highball

Gin

Gin Buck

The Moscow Mule's gin-forward cousin.