Rum
Rum Smash

The Whiskey Smash template, rebuilt with rum's warmth instead.
Every recipe on Sipped Right is tested at home before it's published — not just written.
Origin
Same mid-1800s Smash family as the Whiskey Smash on this site — no single credited inventor for the rum variant.
Flavour Profile
Good for a warm-weather rum drink with citrus and mint brightness up front. Not for someone chasing a purely spirit-forward sip.
Glass & Garnish
Rocks glass, crushed ice.

Ingredients
- Rum2 oz
- Fresh lemon juice0.75 oz
- Simple syrup0.5 oz
- Mint leaves6–8, muddled

Method
- Muddle mint gently.
- Add rum, lemon, syrup with ice.
- Shake hard 10–12 seconds.
- Strain over crushed ice, garnish with mint.

Notes
Muddle gently to avoid bitterness. Pairs well with grilled or smoky food.
Tools Used
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